ABV 50.75%Aroma- Maple syrup, oak, vanilla, baking spiceTaste- Caramel, aged oak, maple sweetness, warm spiceBest Served- Neat, on the rocks, in an Old FashionedOrigin- USA
ABV 59.05%Aroma- Dark cherries, caramel, oak spice, vanillaTaste- Smooth, rich, complex, subtle smokinessBest Served- Neat or with a splash of waterOrigin- USA
ABV 50.75%Aroma- Warm vanilla, toasted oak, nutty undertonesTaste- Smooth caramel, buttery, peppery spiceBest Served- Neat, with a splash of water, or over iceOrigin- USA
ABV 58.8%Aroma- Spicy rye, toasted cinnamon, dark caramelTaste- Bold pepper, toffee, oak smoke, vanillaBest Served- Neat, with a few drops of waterOrigin- USA
ABV 59.85%Aroma- Caramel, vanilla, toasted oak, mapleTaste- Buttery smooth, toffee, oak spice, honeyBest Served- Neat or with a drop of waterOrigin- Canada
ABV 49.5%Aroma- Toasted oak, caramel, dark fruit, baking spiceTaste- Caramel, dried cherries, cocoa, warm vanillaBest Served- Neat or in a whiskey flightOrigin- USA
ABV 46%Aroma- Dried fruits, toffee, oak, light peat smokeTaste- Rich, full-bodied, dark chocolate, roasted nutsBest Served- Neat or with a few drops of waterOrigin- Campbeltown, Scotland
ABV 53%Aroma- Caramelized sugar, toasted oak, baking spicesTaste- Full-bodied, warm spice, vanilla, dark chocolateBest Served- Neat, with water, or in an Old FashionedOrigin- California, USA
ABV 61.5%Aroma- Caramel, toasted oak, vanilla, baking spicesTaste- Full-bodied, dark chocolate, dried fruit, warm spiceBest Served- Neat, with water, or in whiskey-forward cocktailsOrigin- California, USA
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