ABV 40–47%Aroma- Toasted oak, vanilla, leather, honey, and warm spicesTaste- Bold and smooth — dark chocolate, caramel, cherry, spice, and oakBest Served- Neat, on the rocks, or in classic whiskey cocktailsOrigin- USA
ABV 46%Aroma- Dried fruits, toffee, oak, light peat smokeTaste- Rich, full-bodied, dark chocolate, roasted nutsBest Served- Neat or with a few drops of waterOrigin- Campbeltown, Scotland
ABV 59.05%Aroma- Dark cherries, caramel, oak spice, vanillaTaste- Smooth, rich, complex, subtle smokinessBest Served- Neat or with a splash of waterOrigin- USA
ABV 49.5%Aroma- Toasted oak, caramel, dark fruit, baking spiceTaste- Caramel, dried cherries, cocoa, warm vanillaBest Served- Neat or in a whiskey flightOrigin- USA